Wine style
What is sweet wine?
Sweet wine is wine with noticeable residual sugar. It is made by concentrating the sugar in the grapes through noble rot, late harvesting, freezing or drying, or by stopping fermentation early, for example by adding spirit. Famous examples include Sauternes, Tokaji Aszú, Trockenbeerenauslese and ice wine.
| Serving temperature | 6–10 °C |
|---|---|
| Wines on WineGuessr | 43, from 10 countries |
How it is made
Sweet wines balance sugar and alcohol in several ways. Some grapes, such as Muscat, are naturally very sugary, and leaving them to hang late concentrates them further. Noble rot, the fungus Botrytis cinerea, dries out ripe berries and adds honey and apricot flavours. For ice wine (Eiswein), grapes are left to freeze on the vine at −7 °C or colder and pressed while frozen, so only concentrated syrup flows out. Grapes can also be air-dried or dried on straw, as for Vin Santo and Italian Recioto wines. Finally, fermentation can be stopped while sugar remains, either by adding spirit (see fortified wine) or sweetness can be added after fermentation with unfermented grape juice (Süssreserve), which also lowers the alcohol.
Main styles and grapes
Botrytis wines are the most famous group: Sauternes in Bordeaux, made from Sémillon, Sauvignon Blanc and Muscadelle; Tokaji Aszú from Furmint and Hárslevelű; German Beerenauslese and Trockenbeerenauslese from Riesling; and Loire Chenin Blanc such as Quarts de Chaume and Bonnezeaux. Ice wine includes German Eiswein and the icewine of Canada's Niagara Peninsula. Dried-grape wines include Passito di Pantelleria and Malvasia delle Lipari. Lighter sweet wines include Moscato d'Asti, while fortified sweet wines include Port and vins doux naturels such as Muscat de Beaumes-de-Venise.
Famous examples
Château d'Yquem in Sauternes was ranked Premier Cru Supérieur in the 1855 classification, ahead of first growths such as Château Climens and Château Suduiraut. Tokaji Aszú was praised as the wine of kings and king of wines, and its sweetness was traditionally measured in puttonyos; Tokaji Eszencia, with 500 to 900 g of sugar per litre, is among the sweetest wines in the world. South Africa's Vin de Constance descends from the Constantia wine Napoleon ordered in exile. Other classics are Jurançon and Monbazillac from south-west France, Ruster Ausbruch from Austria and Samos Muscat from Greece.
Serving and food
Sweet white wines are served chilled: the Wine & Spirit Education Trust recommends 6–8 °C for sweet wines, and other tables give 6–10 °C for light-bodied sweet wines such as Sauternes and Trockenbeerenauslese. Sweet red wines are served at room temperature or slightly cool. The usual rule is that the wine should be sweeter than the dish it accompanies, otherwise it tastes thin and sour; chocolate desserts are among the hardest matches. In the United Kingdom, dessert wine means a sweet wine drunk with a meal, while in United States law a dessert wine is any wine above 14% alcohol.
Sweet wine on the map (43)
- Ruster AusbruchAusbruch · Rust, Burgenland · Sweet white
- Niagara PeninsulaVQA · Niagara-on-the-Lake, Ontario · Sweet white
- CommandariaPDO · Kalo Chorio / Zoopigi, Limassol · Sweet white
- BonnezeauxAOC · Thouarcé, Loire Valley · Sweet white
- Château BroustetDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château CaillouDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château ClimensPremier Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château Clos Haut-PeyragueyPremier Cru Classé en 1855 · Bommes, Bordeaux · Sweet white
- Château CoutetPremier Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château d'ArcheDeuxième Cru Classé en 1855 · Sauternes, Bordeaux · Sweet white
- Château d'YquemPremier Cru Supérieur en 1855 · Sauternes, Bordeaux · Sweet white
- Château de MalleDeuxième Cru Classé en 1855 · Preignac, Bordeaux · Sweet white
- Château de MyratDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château de Rayne-VigneauPremier Cru Classé en 1855 · Bommes, Bordeaux · Sweet white
- Château Doisy DaëneDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château Doisy-DubrocaDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château Doisy-VédrinesDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château FilhotDeuxième Cru Classé en 1855 · Sauternes, Bordeaux · Sweet white
- Château GuiraudPremier Cru Classé en 1855 · Sauternes, Bordeaux · Sweet white
- Château La Tour BlanchePremier Cru Classé en 1855 · Bommes, Bordeaux · Sweet white
- Château Lafaurie-PeyragueyPremier Cru Classé en 1855 · Bommes, Bordeaux · Sweet white
- Château LamotheDeuxième Cru Classé en 1855 · Sauternes, Bordeaux · Sweet white
- Château Lamothe-GuignardDeuxième Cru Classé en 1855 · Sauternes, Bordeaux · Sweet white
- Château NairacDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château Rabaud-PromisPremier Cru Classé en 1855 · Bommes, Bordeaux · Sweet white
- Château RieussecPremier Cru Classé en 1855 · Fargues, Bordeaux · Sweet white
- Château RomerDeuxième Cru Classé en 1855 · Fargues, Bordeaux · Sweet white
- Château Romer du HayotDeuxième Cru Classé en 1855 · Fargues, Bordeaux · Sweet white
- Château Sigalas-RabaudPremier Cru Classé en 1855 · Bommes, Bordeaux · Sweet white
- Château SuauDeuxième Cru Classé en 1855 · Barsac, Bordeaux · Sweet white
- Château SuduirautPremier Cru Classé en 1855 · Preignac, Bordeaux · Sweet white
- JurançonAOC · Monein, South West France · Sweet white
- MonbazillacAOC · Monbazillac, South West France · Sweet white
- Quarts de ChaumeGrand Cru · Rochefort-sur-Loire, Loire Valley · Sweet white
- SamosPDO · Vourliotes, Aegean Islands · Sweet white
- Tokaji AszúPDO · Mád / Tokaj, Tokaj · Sweet white
- Malvasia delle LipariDOC · Salina, Sicily · Sweet white
- Moscato d'AstiDOCG · Canelli, Piedmont · Sweet white
- Passito di PantelleriaDOC · Pantelleria, Sicily · Sweet white
- RamandoloDOCG · Nimis, Friuli-Venezia Giulia · Sweet white
- CotnariDOC · Cotnari, Moldavia · Sweet white
- Vin de ConstanceIcon wine · Constantia, Western Cape · Sweet white
- MálagaDO · Málaga, Andalusia · Sweet white
Sweet wine: questions and answers
How is sweet wine made?
Sweet wine is made either by concentrating the sugar in the grapes (late harvest, noble rot, freezing or drying) or by stopping fermentation before all the sugar has turned into alcohol. Fermentation can be stopped by adding spirit, as in Port.
What is noble rot?
Noble rot is the fungus Botrytis cinerea, which dehydrates ripe grapes and adds honey and apricot flavours. It is behind Sauternes, Tokaji Aszú and Trockenbeerenauslese.
What is ice wine?
Ice wine (Eiswein) is made from grapes frozen on the vine at −7 °C or colder and pressed while still frozen. The water stays behind as ice, so the juice is very concentrated and sweet.
What is the sweetest wine in the world?
Tokaji Eszencia from Hungary is often called the sweetest wine in the world, with 500 to 900 g of sugar per litre and only about 5 to 6% alcohol.
What temperature should sweet wine be served at?
Serve sweet white wines chilled, at about 6–10 °C. Sweet red wines are served at room temperature or slightly cool.
Other wine styles
All wine styles →Sources: en.wikipedia.org, en.wikipedia.org, en.wikipedia.org
Last reviewed October 2026.