Wine region · Italy
Tuscany wine
Tuscany is a central Italian wine region built on Sangiovese, the grape of Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano. Sangiovese makes up about two-thirds of its 57,180 ha of vineyards (2022), and 86% of output is red. Coastal Bolgheri is home to Bordeaux-style Super Tuscans.
| Country | Italy |
|---|---|
| Vineyard area | About 57,180 ha (2022) |
| Climate | Warm Mediterranean, with hilly inland vineyards |
| Main grapes | Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Vermentino, Canaiolo, Colorino, Vernaccia di San Gimignano, Trebbiano, Malvasia |
| Key appellations | Chianti Classico, Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Bolgheri, Carmignano, Morellino di Scansano, Vernaccia di San Gimignano |
| Wines on WineGuessr | 11 |
History
In 1716 Grand Duke Cosimo III de' Medici issued an edict delimiting the Chianti area and granting protection to Carmignano, one of the earliest legal wine boundaries in Europe. In the 19th century Baron Bettino Ricasoli set out the Sangiovese-based Chianti recipe, and in 1888 Ferruccio Biondi-Santi released a long-aged Brunello that defined the modern style of Brunello di Montalcino. In 1980 Brunello and Vino Nobile di Montepulciano were among Italy's first DOCGs. Meanwhile Sassicaia, first made in 1944 and sold from the 1968 vintage, and Tignanello, from 1971, launched the Super Tuscans outside the rules. The IGT Toscana category followed in 1992 and Bolgheri DOC in 1994.
Terroir and appellations
More than two-thirds of Tuscany is hilly, and most vineyards sit between about 150 and 490 m under a warm Mediterranean climate. The region has 11 DOCGs, 41 DOCs and 6 IGPs. Chianti Classico occupies the historic heart between Florence and Siena, with villages such as Castellina, Gaiole and Radda, while the wider Chianti DOCG spreads across seven subzones. South of Siena, Montalcino and Montepulciano produce the region's most structured Sangiovese. On the coast, the Maremma holds Bolgheri, home of Ornellaia and Masseto, and Morellino di Scansano. The white Vernaccia di San Gimignano comes from the hill town of the same name.
Grapes and wine styles
Sangiovese dominates Tuscany, and red wine made up 86% of output in 2022. Brunello di Montalcino must be 100% Sangiovese and spend at least two years in oak, while Chianti and Chianti Classico may blend in local Canaiolo and Colorino or international grapes. Cabernet Sauvignon, Merlot and Cabernet Franc are the backbone of Bolgheri and of many Super Tuscans; Masseto is pure Merlot. Carmignano has long mixed Cabernet with Sangiovese. Whites are a minority, led by Vernaccia di San Gimignano, Trebbiano, Malvasia and coastal Vermentino. In 2014 Chianti Classico added the Gran Selezione tier for estate-grown wines with stricter rules.
11 wines from Tuscany on the map
Bolgheri
Maremma
Tuscany wine: questions and answers
What is the main grape of Tuscany?
Sangiovese is Tuscany's main grape, covering about two-thirds of its vineyards. It is the basis of Chianti, Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
What is the difference between Chianti and Chianti Classico?
Chianti Classico comes from the original zone between Florence and Siena delimited in 1716, and is a separate DOCG marked by the black rooster. Chianti is a larger DOCG covering a much wider area, with seven subzones.
What is a Super Tuscan?
A Super Tuscan is a Tuscan red made outside the traditional DOC rules, often with Bordeaux grapes such as Cabernet Sauvignon and Merlot. Sassicaia and Tignanello were the pioneers, and the IGT Toscana (1992) and Bolgheri DOC (1994) categories were later created to cover such wines.
Is Brunello di Montalcino 100% Sangiovese?
Yes. Brunello di Montalcino must be made entirely from Sangiovese, the grape locally called Brunello, and was one of the first Italian DOCGs in 1980.
Other wine regions of Italy
All wine regions →Sources: italianwinecentral.com, en.wikipedia.org, en.wikipedia.org, en.wikipedia.org
Last reviewed October 2026.