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Where is Tignanello wine from?

Tignanello is a red wine from San Casciano in Val di Pesa, in Chianti Classico, Tuscany, Italy. It is made mainly from Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Tignanello wine label — Photo: Renzo Grosso, CC BY-SA 3.0 (Wikimedia Commons)

Tignanello at a glance

Style	Red wine
Grapes	Sangiovese, Cabernet Sauvignon, Cabernet Franc
Village or town	San Casciano in Val di Pesa
Subregion	Chianti Classico
Region	Tuscany
Country	Italy
Vineyard area	77 ha
Coordinates	43.6040, 11.2385

Tignanello

San Casciano in Val di Pesa, Tuscany, Italy

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Antinori's pioneering Super Tuscan

Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc
Vineyard: 77 ha

Tignanello is made by Marchesi Antinori from a single vineyard on the Tignanello estate in Chianti Classico, between Montefiridolfi and Santa Maria a Macerata. First made in 1970, it blended Sangiovese with Cabernet and was aged in small barrels, and white grapes were dropped from the blend from the 1975 vintage.

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Tignanello: questions and answers

Where is Tignanello wine from?

Tignanello is a red wine from San Casciano in Val di Pesa, in Chianti Classico, Tuscany, Italy. It is made mainly from Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Which country is Tignanello from?

Tignanello is from Italy, in the Tuscany wine region.

What grape is Tignanello made from?

Tignanello is made mainly from Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Is Tignanello a red or a white wine?

Tignanello is a red wine.

How big is Tignanello?

Tignanello covers about 77 hectares of vineyards.

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More wines from Tuscany

The Tuscany wine guide, with all 11 wines on a map →

Sources: en.wikipedia.org, en.wikipedia.org, antinori.it, antinori.it, it.wikipedia.org

Last reviewed October 2026.