Swiss wines
Switzerland grows wine on nearly 15,000 ha, mainly in Valais, Vaud, Geneva, Ticino and the Three Lakes region, and exports less than 2% of it. Pinot Noir (about 30% of vines) and the white Chasselas (about 27%) dominate, with Merlot leading in Italian-speaking Ticino.
WineGuessr features 4 wines from Switzerland, in 4 regions.
Wine history
Benedictine and Cistercian monasteries built the terraced vineyards of Lavaux, on the northern shore of Lake Geneva, from the 11th century. Those 830 ha of terraces, stretching about 30 km, became a UNESCO World Heritage Site in 2007, after voters had approved a Save Lavaux initiative in 1977 to protect them. Swiss wine has long been drunk mostly at home: in 2019 only 13,193 hectolitres were exported against domestic production of 979,445 hectolitres, mainly to Germany. A French-style appellation d'origine contrôlée (AOC) system was introduced from the late 1980s, with Geneva leading, and it is run canton by canton rather than nationally.
Wine regions and appellations
Switzerland has six wine regions: Valais, Vaud, Geneva, Three Lakes (Neuchâtel, Fribourg and Bern), Ticino and German-speaking Switzerland, with vineyards concentrated in the west and south. In Valais, white wine from Chasselas is sold as Fendant. Vaud is Chasselas country, and on its Lavaux terraces above Lake Geneva Dézaley is a Grand Cru. Neuchâtel in the Three Lakes region makes Chasselas and Pinot Noir, while Ticino, the Italian-speaking canton south of the Alps, specialises in Merlot del Ticino. Each canton sets its own appellation rules, following the AOC model that Geneva adopted first in the late 1980s.
Grapes and what to drink
Red grapes cover 57.9% of the vineyard and white grapes 42.1%. Pinot Noir is the most planted at about 30%, followed by Chasselas at about 27%, Gamay at 10.2%, Merlot at 6.9% and Müller-Thurgau at 3.3%. Chasselas makes the classic whites of Vaud and Valais: try a Dézaley from Lavaux, a Fendant from Valais or a Neuchâtel. Merlot is the leading red of Ticino, and Pinot Noir is grown across the country, including Neuchâtel. Because less than 2% of production is exported, most of these wines are rarely seen outside Switzerland, and Germany is the main foreign buyer.
Wine regions of Switzerland
Grapes of Switzerland
Three Lakes: 1 wine
Ticino: 1 wine
Valais: 1 wine
Vaud: 1 wine
Wine in Switzerland: questions and answers
What is the main grape of Switzerland?
Pinot Noir is Switzerland's most planted grape at about 30% of the vineyard, and Chasselas is the leading white at about 27%. Gamay and Merlot come next.
Why is Swiss wine hard to find abroad?
Switzerland exports less than 2% of its wine. In 2019 it exported 13,193 hectolitres out of 979,445 hectolitres produced, mostly to Germany.
What is Fendant?
Fendant is the name used in Valais for white wine made from Chasselas. It is one of the best-known Swiss wines.
What is Lavaux?
Lavaux is an area of about 830 ha of terraced vineyards on Lake Geneva in the canton of Vaud, planted mainly with Chasselas. It became a UNESCO World Heritage Site in 2007.
What are the wine regions of Switzerland?
Switzerland's six wine regions are Valais, Vaud, Geneva, Three Lakes, Ticino and German-speaking Switzerland. Most vineyards are in the French-speaking west and in Ticino in the south.
Wines from other countries
Sources: en.wikipedia.org, en.wikipedia.org
Last reviewed October 2026.