New Zealand wines
New Zealand is known for Marlborough Sauvignon Blanc, which covered about two-thirds of its 39,935 ha of vines in 2020, and for Pinot Noir from Central Otago and Martinborough. Marlborough held 69.6% of the vineyard area in 2020, and nearly 90% of New Zealand wine is exported.
WineGuessr features 6 wines from New Zealand, in 6 regions.
Wine history
The missionary Samuel Marsden planted New Zealand's first vineyard at Kerikeri in 1819, and James Busby planted vines near Waitangi in the 1830s and was making wine by 1836. French Marist missionaries founded a vineyard in Hawke's Bay in 1851, now Mission Estate, the country's oldest commercial vineyard. The modern industry dates from 1973, when Montana Wines planted the first vineyards in Marlborough, followed by its first Sauvignon Blanc in 1979. In 1985 Cloudy Bay's Sauvignon Blanc won international acclaim and put New Zealand on the world wine map.
Wine regions and appellations
Vineyards stretch over both islands. In 2020 Marlborough, at the north-east tip of the South Island, held 69.6% of the planted area, Hawke's Bay 12.6% and Central Otago 4.8%. Hawke's Bay, on the North Island's east coast, makes Bordeaux-style reds and Syrah, and its Gimblett Gravels district is the best known of its subareas. Martinborough, at the southern end of the North Island, and Central Otago, inland in the far south, focus on Pinot Noir. Nelson and Canterbury's Waipara Valley grow Sauvignon Blanc and Pinot Noir, with Chardonnay in Nelson and Riesling in Waipara. Since 2017 New Zealand has used a Geographical Indication (GI) system to protect regional names on labels.
Grapes and what to drink
Sauvignon Blanc covered about 25,160 ha in 2020, roughly two-thirds of the national vineyard, and Marlborough's version made the country's name after Cloudy Bay's success in 1985. Pinot Noir is the leading red, grown in Central Otago, Martinborough, Marlborough and Waipara. Chardonnay is planted in Marlborough and Nelson, and the Gimblett Gravels in Hawke's Bay grow Merlot, Cabernet Sauvignon and Syrah. Riesling is grown in Central Otago and Waipara, and Central Otago also grows Pinot Gris. In 2020 New Zealand made 329 million litres of wine and exported NZ$1.92 billion worth.
Wine regions of New Zealand
Grapes of New Zealand
Canterbury: 1 wine
Hawke's Bay: 1 wine
Marlborough: 1 wine
Nelson: 1 wine
Otago: 1 wine
Wellington: 1 wine
Wine in New Zealand: questions and answers
What is New Zealand's most famous wine?
Marlborough Sauvignon Blanc is New Zealand's most famous wine. Sauvignon Blanc covered about two-thirds of the country's vineyard in 2020.
When was Sauvignon Blanc first planted in Marlborough?
Montana Wines planted Marlborough's first vineyards in 1973 and made its first Sauvignon Blanc in 1979. Cloudy Bay's 1985 Sauvignon Blanc brought international fame.
What grape is Central Otago known for?
Central Otago is known for Pinot Noir. It held 4.8% of New Zealand's vineyard area in 2020.
What is the largest wine region in New Zealand?
Marlborough is by far the largest, with 69.6% of New Zealand's vineyard area in 2020. Hawke's Bay was second with 12.6%.
How much New Zealand wine is exported?
Nearly 90% of New Zealand's wine production is exported. Exports were worth NZ$1.92 billion in 2020.
Wines from other countries
Sources: en.wikipedia.org
Last reviewed October 2026.