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AOC · Fortified

Where is Banyuls wine from?

Banyuls is a fortified wine from Banyuls-sur-Mer, in Roussillon, Languedoc-Roussillon, France. It is an AOC wine made mainly from Grenache Noir, Grenache Gris and Grenache Blanc.

Banyuls wine label
Photo: User:Agne27, CC BY-SA 3.0 (Wikimedia Commons)

Banyuls at a glance

ClassificationAOC
AppellationBanyuls
StyleFortified wine
GrapesGrenache Noir, Grenache Gris, Grenache Blanc
Village or townBanyuls-sur-Mer
SubregionRoussillon
RegionLanguedoc-Roussillon
CountryFrance
Coordinates42.4831, 3.1281

Banyuls

Banyuls-sur-Mer, Languedoc-Roussillon, France

AOC

Fortified Grenache from the Côte Vermeille

Appellation
Banyuls
Grapes
Grenache Noir, Grenache Gris, Grenache Blanc

Banyuls is a vin doux naturel, a fortified wine made mainly from Grenache on steep schist terraces where the Pyrenees meet the Mediterranean. Its area is limited to four communes of the Côte Vermeille: Banyuls-sur-Mer, Cerbère, Collioure and Port-Vendres. The same area makes dry wines under the Collioure name.

Producers to know

  • Domaine de la Rectorie
  • Domaine du Mas Blanc
  • Cellier des Templiers
  • Domaine Vial-Magnères
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Banyuls: questions and answers

Where is Banyuls wine from?

Banyuls is a fortified wine from Banyuls-sur-Mer, in Roussillon, Languedoc-Roussillon, France. It is an AOC wine made mainly from Grenache Noir, Grenache Gris and Grenache Blanc.

Which country is Banyuls from?

Banyuls is from France, in the Languedoc-Roussillon wine region.

What grape is Banyuls made from?

Banyuls is made mainly from Grenache Noir, Grenache Gris and Grenache Blanc.

Is Banyuls a red or a white wine?

Banyuls is a fortified wine.

Who are the best producers of Banyuls?

Producers to know include Domaine de la Rectorie, Domaine du Mas Blanc, Cellier des Templiers and Domaine Vial-Magnères.

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More wines from Languedoc-Roussillon

The Languedoc-Roussillon wine guide, with all 5 wines on a map →

Other Grenache wines around the world

All about Grenache →

Sources: en.wikipedia.org, fr.wikipedia.org

Last reviewed October 2026.