DO · Fortified
Where is Montilla-Moriles wine from?
Montilla-Moriles is a fortified wine from Montilla, in Andalusia, Spain. It is a DO wine made from Pedro Ximénez.

Montilla-Moriles at a glance
| Classification | DO |
|---|---|
| Appellation | Montilla-Moriles |
| Style | Fortified wine |
| Grape | Pedro Ximénez |
| Village or town | Montilla |
| Region | Andalusia |
| Country | Spain |
| Coordinates | 37.5866, -4.6386 |
Montilla-Moriles
Montilla, Andalusia, Spain
DO
Amontillado means 'in the style of Montilla'
- Appellation
- Montilla-Moriles
- Grapes
- Pedro Ximénez
Montilla-Moriles lies in the south of Córdoba province and makes sherry-like wines aged under flor and in soleras, mostly from Pedro Ximénez. The name was protected by law under the 1932 wine statute, and its regulatory council was founded in 1944.
Producers to know
- Alvear
- Toro Albalá
- Pérez Barquero
Montilla-Moriles: questions and answers
Where is Montilla-Moriles wine from?
Montilla-Moriles is a fortified wine from Montilla, in Andalusia, Spain. It is a DO wine made from Pedro Ximénez.
Which country is Montilla-Moriles from?
Montilla-Moriles is from Spain, in the Andalusia wine region.
What grape is Montilla-Moriles made from?
Montilla-Moriles is made from Pedro Ximénez.
Is Montilla-Moriles a red or a white wine?
Montilla-Moriles is a fortified wine.
Who are the best producers of Montilla-Moriles?
Producers to know include Alvear, Toro Albalá and Pérez Barquero.
More wines from Andalusia
The Andalusia wine guide, with all 5 wines on a map →Sources: en.wikipedia.org
Last reviewed October 2026.