DOCG · White
Where is Erbaluce di Caluso wine from?
Erbaluce di Caluso is a white wine from Caluso, in Canavese, Piedmont, Italy. It is a DOCG wine made from Erbaluce.

Erbaluce di Caluso at a glance
| Classification | DOCG |
|---|---|
| Appellation | Erbaluce di Caluso |
| Style | White wine |
| Grape | Erbaluce |
| Village or town | Caluso |
| Subregion | Canavese |
| Region | Piedmont |
| Country | Italy |
| Coordinates | 45.3049, 7.8957 |
Erbaluce di Caluso
Caluso, Piedmont, Italy
DOCG
Also made as a sweet passito
- Appellation
- Erbaluce di Caluso
- Grapes
- Erbaluce
Erbaluce di Caluso comes from the Canavese, north of Turin, around the town of Caluso. The high-acid Erbaluce grape is made into a dry white, a sparkling wine and a sweet passito, and the wine became a DOCG in 2010 after more than 40 years as a DOC.
Producers to know
- Orsolani
- Cieck
- Favaro
Erbaluce di Caluso: questions and answers
Where is Erbaluce di Caluso wine from?
Erbaluce di Caluso is a white wine from Caluso, in Canavese, Piedmont, Italy. It is a DOCG wine made from Erbaluce.
Which country is Erbaluce di Caluso from?
Erbaluce di Caluso is from Italy, in the Piedmont wine region.
What grape is Erbaluce di Caluso made from?
Erbaluce di Caluso is made from Erbaluce.
Is Erbaluce di Caluso a red or a white wine?
Erbaluce di Caluso is a white wine.
Who are the best producers of Erbaluce di Caluso?
Producers to know include Orsolani, Cieck and Favaro.
More wines from Piedmont
- BarbarescoDOCG · Barbaresco / Neive / Treiso, Piedmont · Red
- Barbera d'AstiDOCG · Asti, Piedmont · Red
- BaroloDOCG · Barolo, Piedmont · Red
- Brachetto d'AcquiDOCG · Acqui Terme, Piedmont · Sparkling
- DoglianiDOCG · Dogliani, Piedmont · Red
- GattinaraDOCG · Gattinara, Piedmont · Red
- GaviDOCG · Gavi, Piedmont · White
- GhemmeDOCG · Ghemme, Piedmont · Red
- Moscato d'AstiDOCG · Canelli, Piedmont · Sweet white
- NizzaDOCG · Nizza Monferrato, Piedmont · Red
- RoeroDOCG · Canale, Piedmont · Red & white
Sources: en.wikipedia.org, en.wikipedia.org, it.wikipedia.org
Last reviewed October 2026.