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Where is Bandol wine from?
Bandol is a red wine from La Cadière-d'Azur, in Provence, France. It is an AOC wine made mainly from Mourvèdre, Grenache and Cinsault.
Bandol at a glance
| Classification | AOC |
|---|---|
| Appellation | Bandol |
| Style | Red wine |
| Grapes | Mourvèdre, Grenache, Cinsault |
| Village or town | La Cadière-d'Azur |
| Region | Provence |
| Country | France |
| Coordinates | 43.1960, 5.7550 |
Bandol
La Cadière-d'Azur, Provence, France
AOC
Mourvèdre on terraces above the sea
- Appellation
- Bandol
- Grapes
- Mourvèdre, Grenache, Cinsault
Bandol's terraced vineyards lie inland of the port of Bandol, around La Cadière-d'Azur and Le Castellet; the port once shipped the wine. Red Bandol must contain at least 50% Mourvèdre and spend at least 18 months in wood. The AOC was created in 1941.
Producers to know
- Domaine Tempier
- Château de Pibarnon
- Château Pradeaux
- Domaine de la Bégude
Bandol: questions and answers
Where is Bandol wine from?
Bandol is a red wine from La Cadière-d'Azur, in Provence, France. It is an AOC wine made mainly from Mourvèdre, Grenache and Cinsault.
Which country is Bandol from?
Bandol is from France, in the Provence wine region.
What grape is Bandol made from?
Bandol is made mainly from Mourvèdre, Grenache and Cinsault.
Is Bandol a red or a white wine?
Bandol is a red wine.
Who are the best producers of Bandol?
Producers to know include Domaine Tempier, Château de Pibarnon, Château Pradeaux and Domaine de la Bégude.
More wines from Provence
The Provence wine guide, with all 4 wines on a map →Other Mourvèdre wines around the world
All about Mourvèdre →Sources: en.wikipedia.org, fr.wikipedia.org
Last reviewed October 2026.